Wedding & Event Catering | Ron Jaworski Weddings

In-house catering that combines fresh, local ingredients with exceptional presentation — crafted to make every wedding and event unforgettable.

View Culinary FAQ ❤︎

ahi tuna with green beans

crafted by our chefs

Local, Seasonal Cuisine

Our chefs build menus around seasonal ingredients sourced from trusted local partners. Each dish is prepared in-house with care, flavor, and presentation in mind — creating a dining experience your guests will rave about long after the last toast.

Private Events

From weddings and anniversaries to fundraisers and corporate gatherings, our catering team brings precision and warmth to every event. Whether you’re serving 40 or 400, we’ll tailor a menu that feels personal, polished, and perfectly you.

XO, The Catering Team

ron jaworski weddings
tomato mussels soup
steak and potatoes
steak and asparagus with crispy onions
salmon with whipped potatoes
roasted chicken
pastries
pasta dinner
fried treats
fried asian cuisine
fish with chickpeas
dumpling appetizers
downington dessert bar
crusted chicken
burrata
appetizers
ahi tuna with green beans
blue heron pines catering
blue heron pines country club wedding
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Standford Burke

Executive Chef, Downingtown Country Club

lizmari

Lizmari Cruz

Executive Chef, Ramblewood Country Club

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Jeffrey Shattuck

Executive CheFf, Running Deer Golf Club

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Daniel Corrigan

Executive Chef, Valleybrook Country Club

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Robert Pappas

Executive Chef, Blue Heron Pines

Menu & Styles

We offer plated dinners, buffets, and chef-attended stations at every venue, allowing you to mix and match to suit your celebration.

Absolutely — our chefs love tailoring menus. Each venue’s culinary team can modify dishes or create themed stations.

Yes! Complimentary menu tastings are scheduled once you book your date so you can sample entrées, hors d’oeuvres, and signature desserts.

Yes. Our chefs use locally sourced, seasonal ingredients whenever possible, so menus evolve throughout the year.

Many Ron Jaworski Weddings venues offer daytime or brunch wedding options featuring lighter menus and signature mimosa or sangria bars. Availability varies by location—ask your venue coordinator for current options.

Dietary & Allergies

Of course. We handle vegetarian, vegan, gluten-free, nut-free, and allergy-specific requests daily.

Yes, both are available and can be arranged when you finalize your guest count.

Yes, our chefs can design menus inspired by your heritage or coordinate with approved specialty vendors if needed.

Yes, we can provide Kosher-style or Halal menu options upon request.

Planning & Timing

Menus are finalized about two months before the event during your planning meeting.

Standard reception length is five hours, with an additional half-hour if you’re hosting your ceremony on-site.

Yes, micro-wedding packages still include tastings and the same chef-crafted options, scaled to your guest count.

Yes, our venues offer rehearsal dinners, luncheons, or farewell brunches with flexible menus.

Each venue’s Private Events Director will guide you through tastings, menu selections, and any dietary needs.

Bar & Beverage

Every wedding package includes a premium open bar for five hours.

Outside alcohol isn’t permitted; our licenses require service through our in-house bar teams.

Definitely — couples can design a signature drink or choose from crowd-favorites like sangria or margarita bars.

Yes, choose from sliders, tacos, pretzels, s’mores, and more for a fun late-night surprise.

Desserts & Enhancements

Each package includes a custom wedding cake. Enhancements range from donut walls and milk-and-cookie bars to Downingtown’s famous Chocolate Indulgence Room.

If you have a special bakery in mind, we’ll coordinate approval and delivery details — but we also partner with trusted local bakers.